parsley, carrot, extra virgin olive oil, celery, green beans & chicken stock recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, green beans, bread, goat cheese, peppercorn, zucchini, basil, olive oil, tomato, leek, thyme, summer squash, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, green beans, pine nut, parmesan, butter, fava beans, zucchini, fennel, cannellini beans, basil, peas, arugula, onion, asparagus, garlic