parsley, carrot, extra virgin olive oil, celery & red lentils recipes
8 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, cabbage, zucchini, bay leaf, thyme, onion, potato, canned tomato
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, worcestershire, ground lamb, beef stock, milk, tomato sauce, margarine, leek, parsnip, onion, potato
Classic Shepherd's Pie
readersdigest.ca
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, worcestershire, ground lamb, beef broth, milk, butter, tomato sauce, leek, parsnip, onion, potato
Tuscan Lentil Stew
lentils.org
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, bread, kale, basil, chard, tomato, oregano, onion, garlic, vegetable broth, chili flake
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, zucchini, nutritional yeast, chili paste, green beans, bell pepper, raw buckwheat, onion, hummus, potato, garlic, vegetable broth
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, chicken broth, chicken breast, cheddar, canned kidney beans, brown rice, basil, oregano, bell pepper, thyme, onion, canned tomato, garlic
Everything Soup
foodnetwork.com
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, bread, sour cream, butter, cracked pepper, salsa, marinara sauce, bay leaf, peas, olive oil, thyme, onion, garlic, vegetable broth
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, red lentils, extra virgin olive oil, carrot, parsley, chicken broth, lemon, paprika, ginger root, canned whole tomato, cinnamon, date, cilantro, onion, turmeric, garlic, canned chickpea, aleppo pepper