parsley, carrot, extra virgin olive oil, celery & sherry vinegar recipes
8 recipes
Page 1
Lima Beans with Roasted Artichoke Hearts
marthastewart.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, artichoke, capers, lima beans, onion, chili flake
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, shrimp, bay leaf, dijon mustard, thyme, onion, garlic, green lentils
Vegan Black Bean and Sweet Potato Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, canned black beans, bay leaf, smoked paprika, tomato paste, coriander powder, bell pepper, onion, sweet potato, garlic, chili flake
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, sour cream, butter, lemon, shallot, kale, coriander, smoked paprika, thyme, vegetable broth, green lentils
Bollito Misto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, brisket, beef stock, blue cheese, shallot, hot sauce, bay leaf, salsa verde, dijon mustard, mayonnaise, capers, onion, potato, garlic
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, bacon, canned kidney beans, green tomato, shallot, corn tortillas, zucchini, marjoram, jalapeno, olive oil, cilantro, onion, garlic, lime, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, sherry vinegar, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, potato, garlic