parsley, carrot, extra virgin olive oil, celery, thyme, basil & asparagus recipes
5 recipes
Page 1
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, heavy cream, butter, fettuccine, white wine, shallot, shiitake mushroom, white pepper, onion, garlic
Spring Vegetable Soup
themom100.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, lemon, napa cabbage, peas, olive oil, tomato, leek, new potato, garlic, chili flake
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, heavy cream, butter, fettuccine, white wine, shallot, shiitake mushroom, white pepper, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, thyme, asparagus, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, capers, leek
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, extra virgin olive oil, basil, carrot, parsley, thyme, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, fennel, marjoram, egg, peas, cornstarch, chile pepper, potato