parsley, carrot, extra virgin olive oil, celery, white wine & canned anchovy recipes
5 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, carrot, parsley, pollock, fish stock, bread, butter, pastry flour, shallot, mint, canned tomato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, carrot, parsley, veal stock, veal shank, lemon, rosemary, bay leaf, sage, leek, thyme, onion, canned tomato, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, carrot, parsley, beef broth, veal shank, pine nut, flour, butter, lemon, orange, bay leaf, tomato, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, lemon, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, carrot, parsley, mussel, butter, lemon, dill, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth