parsley, carrot, extra virgin olive oil, chicken breast & zucchini recipes
6 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, chicken stock, coconut oil, cauliflower, garlic powder, leek, oregano, thyme, onion, chili flake
Spring Chicken Soup
recipesrun.com
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, celery, lemon, peas, oregano, thyme, onion, sweet corn, asparagus, garlic
Spring Chicken Soup
saucyrecipes.com
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, celery, lemon, peas, oregano, thyme, onion, sweet corn, asparagus, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, gelatin, lemon, peppercorn, white wine, shallot, white wine vinegar, bay leaf, leek, thyme, quinoa, garlic
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, feta, red onion, kale, cucumber, red wine vinegar, basil, honey, chickpea, oregano, bell pepper, red leaf lettuce, pumpkin seeds, garlic, tarragon
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: chicken breast, zucchini, extra virgin olive oil, carrot, parsley, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne