parsley, carrot, extra virgin olive oil, chicken stock, red wine & tomato recipes
6 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, beef cheek, celery, baby carrot, rosemary, sage, thyme, onion, green peppercorn, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, ground turkey, parmesan, milk, butter, celery, rosemary, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, bay leaf, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, bay leaf, clove, sage, onion, chili flake