parsley, carrot, extra virgin olive oil, chicken stock & turmeric recipes

6 recipes

Page 1

Chicken Noodle Soup

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, chicken breast, vermicelli, celery, lemon, broccoli, leek, garlic

Mediterranean chicken with wholemeal couscous

healthyfood.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, boneless skinless chicken thighs, almond, couscous, fava beans, red wine vinegar, baby greens, bell pepper, garam masala, prunes, onion, garlic

Lamb-and-Apricot Tagine with Almond Couscous

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, cinnamon, tomato, cilantro, onion, garlic, canned chickpea

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, ginger root, apple, fresh mint, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, onion, green cardamom, garlic, lime

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, turmeric, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper