parsley, carrot, extra virgin olive oil, chickpea & bay leaf recipes
6 recipes
Page 1
Make-Ahead Chickpea Salad With Cumin and Celery Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, cumin, celery, shallot, white wine vinegar, onion
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, parmesan, butter, celery, onion, turmeric, canned tomato, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, parmesan, pasta shell, celery, basil, peas, kidney beans, sage, tomato, oregano, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, tomato paste, leek, canned tomato, garlic
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, olive oil, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chickpea, beef stock, macaroni, celery, tomato sauce, basil, peas, kidney beans, sage, tomato, oregano, onion, potato, garlic, chili flake