parsley, carrot, extra virgin olive oil, chickpea & canned tomato recipes
6 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, celery, olive oil, oregano, onion, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, celery, cracked pepper, olive oil, oregano, onion, garlic
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, parmesan, butter, celery, bay leaf, onion, turmeric, garlic, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, celery, cherry tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, bay leaf, tomato paste, leek, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, canned tomato, cumin, tamari, paprika, garlic powder, kidney beans, oregano, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, cayenne, white rice