parsley, carrot, extra virgin olive oil, chickpea & cayenne recipes
7 recipes
Page 1
Moroccan Spiced Carrots with Chickpeas and Raisins
cleaneatsfastfeets.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, lemon, paprika, raisins, garlic
Sheet Pan Salmon Dinner With Moroccan Spice
yummly.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, salmon, cumin, lemon, ginger powder, broccoli, cinnamon
Mediterranean Chickpea Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, red onion, cherry tomato, eggplant, oregano, thyme, garlic, vegetable broth
Moroccan Chicken Quinoa Salad
thebewitchinkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, chicken breast, feta, cumin, lemon, paprika, kale, garlic powder, cinnamon, bell pepper, quinoa
Moroccan Fish Tagine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, tomato, saffron, cilantro, onion, turmeric, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, oregano, black olives, thyme, onion, sugar, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, cayenne, cumin, tamari, paprika, garlic powder, kidney beans, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, white rice