parsley, carrot, extra virgin olive oil, chickpea, garlic & zucchini recipes
4 recipes
Page 1
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, chickpea, garlic, yeast, napa cabbage, rosemary, basil, smoked paprika, onion, summer squash, potato, white rice, steel cut oats
Minestrone
yummly.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, chickpea, garlic, chicken broth, ground sausage, bacon, parmesan, ditalini, celery, white beans, tomato, baby greens, onion, chili flake, italian seasoning
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, chickpea, garlic, chicken breast, feta, red onion, kale, cucumber, red wine vinegar, basil, honey, oregano, bell pepper, red leaf lettuce, pumpkin seeds, tarragon
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, chickpea, garlic, chicken broth, parmesan, macaroni, celery, basil, kidney beans, white beans, tomato, oregano, green beans, baby greens, thyme, onion, chili flake