parsley, carrot, extra virgin olive oil, chickpea & leek recipes
3 recipes
Page 1
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, leek, canned anchovy, chicken thighs, bread crumbs, artichoke, olive oil, onion, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, leek, beer, celery, marjoram, rosemary, parsnip, thyme, turnip, potato, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, leek, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, bay leaf, tomato paste, canned tomato, garlic