parsley, carrot, extra virgin olive oil, chickpea & olive oil recipes
6 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, celery, oregano, onion, canned tomato, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, celery, cracked pepper, oregano, onion, canned tomato, garlic
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, canned anchovy, chicken thighs, bread crumbs, artichoke, leek, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, chicken broth, parmesan, celery, white wine, rosemary, basil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, bay leaf, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, slivered almonds, couscous, butter, celery, preserved lemon, raisins, honey, curry, vegetable soup mix, apple cider vinegar, quinoa, turmeric, scallion, vegetable broth