parsley, carrot, extra virgin olive oil, chickpea & rosemary recipes
5 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chickpea, beer, celery, marjoram, leek, parsnip, thyme, turnip, potato, vegetable broth
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chickpea, yeast, napa cabbage, zucchini, basil, smoked paprika, onion, summer squash, potato, garlic, white rice, steel cut oats
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chickpea, bread, celery, lemon, red onion, red wine vinegar, basil, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chickpea, chicken broth, parmesan, celery, white wine, basil, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chickpea, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, oregano, black olives, thyme, onion, sugar, garlic, cayenne