parsley, carrot, extra virgin olive oil, chickpea & white wine recipes
2 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chickpea, mussel, fish stock, noodle, fennel, tomato, saffron, onion, endive, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, chickpea, chicken broth, parmesan, celery, rosemary, basil, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake