parsley, carrot, extra virgin olive oil, chili flake & canned cannellini beans recipes
6 recipes
Page 1
Kale and Farro Soup
24carrotkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, farro, cavolo nero, onion, canned tomato, garlic
Pasta E Fagioli Basillicata
food.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, macaroni, celery, bay leaf, onion, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, parmesan, farro, kale, fleur de sel, black truffle, bay leaf, parsnip, onion, canned tomato, garlic, vegetable broth, bouquet garni
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, chicken stock, pancetta, parmesan, bread, celery, zucchini, rosemary, olive oil, tomato paste, cavolo nero, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, parmesan, spiral pasta, celery, rosemary, bay leaf, oregano, green beans, arugula, thyme, onion, canned tomato, garlic, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, parsley, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, rosemary, basil, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic, canned chickpea