parsley, carrot, extra virgin olive oil, chili flake & canned whole tomato recipes
7 recipes
Page 1
The Best Slow-Cooked Tomato Sauce Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, fish sauce, butter, basil, oregano, onion, garlic
Pressure Cooker Tomato Sauce Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, fish sauce, butter, basil, oregano, onion, garlic
Traditional Italian Red Sauce
justapinch.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, fish sauce, butter, basil, oregano, onion, garlic
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, parmesan, ricotta, rigatoni, mozzarella, zucchini, basil, peas, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, pork ribs, parmesan, pappardelle, celery, basil, red wine, bay leaf, bell pepper, thyme, onion, garlic
Pasta Bolognese
eatingwell.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, chicken broth, turkey sausage, parmesan, flour, milk, fettuccine, white wine, roasted red peppers, oregano, onion, garlic
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, canned whole tomato, carrot, parsley, chili flake, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, basil, red wine, button mushroom, oregano, thyme, onion, garlic, nutmeg