parsley, carrot, extra virgin olive oil, chive & thyme recipes

8 recipes

Page 1

Winter Vegetable Roast

newengland.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, hazelnut, shallot, apple, honey, olive oil, apple cider vinegar, pear, parsnip, summer squash

Beef and Guinness Hand Pies

karistabennett.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, ground beef, pie crust, beer, cheddar, celery, rosemary, egg, onion, potato, garlic

Winter Vegetable Terrine

foodnetwork.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, gelatin, celery, peppercorn, white wine, shallot, lettuce, fleur de sel, vegetable oil, beetroot, leek, delicata squash

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, parmesan, ricotta, flour, celery, lemon, peppercorn, egg, porcini, onion, nutmeg, wild mushroom

Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce

adorefoods.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, turkey breast, pistachio, bread, butter, white wine, apple, red wine vinegar, plum, olive oil, cilantro, asparagus, garlic, scallion

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, red wine, dijon mustard, oregano, parsnip, porcini, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, beef steak, beef stock, butter, peppercorn, shallot, red wine, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: extra virgin olive oil, chive, carrot, parsley, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, bay leaf, cinnamon, leek, turnip, garlic, tarragon, chervil