parsley, carrot, extra virgin olive oil, cilantro & chicken stock recipes

3 recipes

Page 1

Lamb-and-Apricot Tagine with Almond Couscous

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cilantro, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, cinnamon, tomato, onion, turmeric, garlic, canned chickpea

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cilantro, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, ginger root, apple, fresh mint, long-grain white rice, bay leaf, mustard powder, coriander powder, onion, green cardamom, turmeric, garlic, lime

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cilantro, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper