parsley, carrot, extra virgin olive oil, cinnamon & bell pepper recipes
7 recipes
Page 1
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, paprika, eggplant, bay leaf, tomato, coriander powder, oregano, onion, turmeric, garlic, canned chickpea
Moroccan Chicken Quinoa Salad
thebewitchinkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, chicken breast, feta, cumin, lemon, paprika, kale, garlic powder, chickpea, quinoa, cayenne
Moroccan Vegetable Pilaf
tilda.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, slivered almonds, greek yogurt, cumin, lemon, harissa, zucchini, long-grain white rice, onion, canned chickpea, sultanas
Lebanese Roasted Vegetables with Lentils
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, walnut, greek yogurt, cumin, lemon, red onion, paprika, black lentils, coriander powder, green cardamom, sweet potato, nutmeg
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, pine nut, cumin, lemon, cucumber, fresh mint, sumac, cherry, apple cider vinegar, arugula, cilantro, onion, garlic, scallion, canned chickpea
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, bell pepper, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper