parsley, carrot, extra virgin olive oil, cinnamon & butternut squash recipes
6 recipes
Page 1
Fall Vegetable and Lentil Salad
myrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, greek yogurt, cumin, lemon, red onion, bay leaf, chili powder, garlic, pomegranate, green lentils
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, chicken stock, oxtail, lemon, shallot, orange, red wine, bay leaf, thyme, star anise, onion, canned tomato, garlic
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, cumin, red onion, acorn squash, olive oil, tomato, coriander powder, lentils, chile pepper, potato, sweet potato, garlic, caraway
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, bay leaf, mace, beetroot, oregano, mint, garlic, beet juice
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils, cayenne
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, lemon, red onion, paprika, ginger root, apple, honey, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo, nutmeg