parsley, carrot, extra virgin olive oil, cucumber & fennel recipes
4 recipes
Page 1
Smoked trout with crunchy vegetable salad and extra virgin olive oil
foodandhome.co.za
Ingredients: fennel, extra virgin olive oil, cucumber, carrot, parsley, smoked trout, celery, lemon, romaine, chile pepper
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, cucumber, carrot, parsley, chicken breast, farro, red onion, red wine vinegar, fresh mint, basil, dijon mustard, arugula, black olives, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: fennel, extra virgin olive oil, cucumber, carrot, parsley, pine nut, coconut oil, lemon, fresh mint, basil, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: fennel, extra virgin olive oil, cucumber, carrot, parsley, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, basil, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon