parsley, carrot, extra virgin olive oil, cumin & butternut squash recipes
6 recipes
Page 1
Fall Vegetable and Lentil Salad
myrecipes.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, greek yogurt, lemon, red onion, bay leaf, cinnamon, chili powder, garlic, pomegranate, green lentils
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, turkey thigh, lemon, red onion, dried apricot, raisins, canned whole tomato, allspice, cilantro, chile pepper, garlic, canned chickpea
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, red onion, acorn squash, olive oil, cinnamon, tomato, coriander powder, lentils, chile pepper, potato, sweet potato, garlic, caraway
Moroccan Vegetable Soup
magicskillet.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, chicken broth, celery, lemon, paprika, ginger root, vegetable oil, cinnamon, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils, cayenne
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, couscous, lemon, harissa, honey, tomato paste, coriander powder, leek, chili powder, onion, turnip, potato, garlic, canned chickpea, vegetable broth, caraway
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, carrot, parsley, butternut squash, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, lemon, red onion, paprika, ginger root, apple, honey, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo, nutmeg