parsley, carrot, extra virgin olive oil, egg, basil & pecorino recipes
5 recipes
Page 1
Meatless Meatballs: Polpette di Lupo
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, egg, parsley, milk, bread, tomato, thyme, onion, garlic
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, egg, parsley, parmesan, ricotta, flour, red wine, white pepper, tomato, onion, garlic, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, carrot, egg, parsley, mutton, flatbread, celery, peppercorn, bay leaf, tomato paste, tomato, onion, garlic
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, egg, parsley, soppressata, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, butter, celery, red wine, tomato paste, onion, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, egg, parsley, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, bay leaf, olive oil, onion, canned tomato, garlic