parsley, carrot, extra virgin olive oil, egg, basil & thyme recipes
5 recipes
Page 1
Meatless Meatballs: Polpette di Lupo
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, egg, parsley, thyme, pecorino, milk, bread, tomato, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, carrot, egg, parsley, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, capers, leek, asparagus
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, egg, parsley, thyme, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, bay leaf, tomato paste, tomato, onion, garlic, cayenne
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, carrot, egg, parsley, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, orange, honey, red wine, tomato paste, capers, tomato, onion, garlic, chili flake
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, basil, carrot, egg, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, peas, cornstarch, asparagus, chile pepper, potato