parsley, carrot, extra virgin olive oil, egg & cumin recipes
6 recipes
Page 1
Carrot pie with parsley sauce: the ideal tasty recipe for brunch
cookist.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, bread crumbs, parmesan, flour, bread, butter, cream
Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut
eatingwell.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, corn syrup, vanilla, cream of tartar, cinnamon, coriander powder, sugar, coconut chips
Falafel Pita Sandwiches with Tzatziki
eatingwell.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, greek yogurt, flour, pita, lemon, dill, red onion, cucumber, white wine vinegar, chickpea, sugar, scallion
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, beef steak, beef broth, flour, red wine vinegar, shortening, bay leaf, smoked paprika, thyme, onion, garlic, scallion, chili flake
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, greek yogurt, flour, milk, lemon, baking powder, garlic powder, tahini, honey, vegetable oil, cornstarch, garlic, scallion, cayenne
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cumin, extra virgin olive oil, carrot, egg, parsley, cashew, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, smoked paprika, olive oil, bell pepper, garlic, cayenne