parsley, carrot, extra virgin olive oil, egg, lemon & bread recipes
4 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, canned anchovy, celery, onion, garlic
Spring Meatloaf with Gremolata Crumbs
goodhousekeeping.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, ground chicken, zucchini, margarine, onion, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, brisket, canned anchovy, celery, shallot, canned whole tomato, bay leaf, salsa verde, capers, onion
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, egg, parsley, sea bass, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion