parsley, carrot, extra virgin olive oil, egg, lemon & red wine vinegar recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, chicken stock, parmesan, heavy cream, celery, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, celery, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, capers, leek, thyme, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, chicken stock, parmesan, heavy cream, celery, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, cashew, cumin, tomato sauce, cauliflower, kabocha squash, white miso, dijon mustard, smoked paprika, olive oil, bell pepper, garlic, cayenne