parsley, carrot, extra virgin olive oil, fennel & balsamic vinegar recipes

3 recipes

Page 1

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: balsamic vinegar, fennel, extra virgin olive oil, carrot, parsley, chicken broth, butter, shallot, honey, bay leaf, dijon mustard, sage, garlic, green lentils

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: balsamic vinegar, fennel, extra virgin olive oil, carrot, parsley, baguette, microgreens, roasted red peppers, cannellini beans, tomato paste, thyme, onion, garlic, vegetable broth, chili flake

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: balsamic vinegar, fennel, extra virgin olive oil, carrot, parsley, lobster, bulgur, celery, lemon, chive, coriander, cucumber, basil, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon