parsley, carrot, extra virgin olive oil, fennel & bay leaf recipes
13 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, celery, peppercorn, rosemary, button mushroom, tomato paste, thyme, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, duck, red onion, shallot, red wine vinegar, dijon mustard, white pepper, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, butter, balsamic vinegar, shallot, honey, dijon mustard, sage, garlic, green lentils
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, baby greens, thyme, onion, canned tomato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, celery, peppercorn, nutritional yeast, kale, grapeseed oil, leek, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, vegetable oil, dijon mustard, egg, potato, garlic, scallion
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, basil, egg, tomato paste, bell pepper, onion, scallion
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, basil, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, ground chicken, pecorino, celery, cracked pepper, lemon, honey, marinara sauce, olive oil, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne