parsley, carrot, extra virgin olive oil, fennel & canned chickpea recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, canned chickpea, celery, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, canned chickpea, celery, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa, onion
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, canned chickpea, farro, cauliflower, red onion, red wine vinegar, artichoke, olive oil, capers, chile pepper, garlic, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash