parsley, carrot, extra virgin olive oil, fennel & cannellini beans recipes
3 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, carrot, parsley, baguette, microgreens, balsamic vinegar, roasted red peppers, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, cannellini beans, carrot, parsley, parmesan, pearled farro, celery, basil, peas, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, cannellini beans, carrot, parsley, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, basil, peas, green beans, arugula, onion, asparagus, garlic