parsley, carrot, extra virgin olive oil, fennel & capers recipes
6 recipes
Page 1
Insalata Di Rinforzo Recipe
laurainthekitchen.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, celery, cauliflower, kalamata olives, green olives, vinegar, bell pepper, pepperoncini
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, farro, cauliflower, red onion, red wine vinegar, artichoke, olive oil, chile pepper, garlic, canned chickpea, chili flake
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, parsley, capers, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth