parsley, carrot, extra virgin olive oil, fennel & cayenne recipes

5 recipes

Page 1

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, cayenne, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, tomato paste, thyme, garlic, vegetable broth, chili flake

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, carrot, parsley, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, dijon mustard, egg, butternut squash, leek, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic