parsley, carrot, extra virgin olive oil, fennel & mussel recipes

3 recipes

Page 1

Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™

tridentseafoods.com

Ingredients: mussel, fennel, extra virgin olive oil, carrot, parsley, fish stock, noodle, white wine, chickpea, tomato, saffron, onion, endive, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: mussel, fennel, extra virgin olive oil, carrot, parsley, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, fennel, extra virgin olive oil, carrot, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne