parsley, carrot, extra virgin olive oil, fennel & oregano recipes
7 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, celery, zucchini, red wine vinegar, basil, dijon mustard, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, celery, zucchini, red wine vinegar, basil, dijon mustard, bell pepper, quinoa, onion, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, arugula, bell pepper, onion, summer squash, canned chickpea
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, basil, bay leaf, green beans, quinoa, onion, canned tomato, garlic, chili flake
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, ground chicken, pecorino, celery, cracked pepper, lemon, honey, marinara sauce, bay leaf, olive oil, tomato paste, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, parsley, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic, cayenne