parsley, carrot, extra virgin olive oil, fennel & peppercorn recipes
6 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, celery, rosemary, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, celery, nutritional yeast, kale, grapeseed oil, bay leaf, leek, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, sea bass, bread, fava beans, celery, lemon, cherry tomato, vegetable oil, bay leaf, dijon mustard, egg, potato, garlic, scallion
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, basil, bay leaf, egg, tomato paste, bell pepper, onion, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, soy sauce, celery, white wine, orange, nutritional yeast, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth