parsley, carrot, extra virgin olive oil, fennel & tomato recipes

7 recipes

Page 1

Simple Vegetable Stock

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, soy sauce, celery, button mushroom, tomato paste, thyme, onion, garlic

Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™

tridentseafoods.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, mussel, fish stock, noodle, white wine, chickpea, saffron, onion, endive, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, parmesan, pearled farro, celery, cannellini beans, basil, peas, tomato paste, thyme, onion, garlic, vegetable broth

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, cucumber, basil, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne