parsley, carrot, extra virgin olive oil, feta & canned chickpea recipes
5 recipes
Page 1
Farro Salad with Za'atar, Broccoli and Feta
rachelcooks.com
Ingredients: feta, extra virgin olive oil, carrot, parsley, canned chickpea, farro, lemon, za'atar, cucumber, broccoli
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: feta, extra virgin olive oil, carrot, parsley, canned chickpea, pistachio, cumin, lemon, dijon mustard, cilantro, mint, pumpkin seeds, turmeric, scallion, nutmeg
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, extra virgin olive oil, carrot, parsley, canned chickpea, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: feta, extra virgin olive oil, carrot, parsley, canned chickpea, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: feta, extra virgin olive oil, carrot, parsley, canned chickpea, pita, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne