parsley, carrot, extra virgin olive oil, flour, lemon & peppercorn recipes
5 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: flour, lemon, peppercorn, extra virgin olive oil, carrot, parsley, parmesan, ricotta, celery, chive, egg, porcini, thyme, onion, nutmeg, wild mushroom
How To Make Clam Chowder
recipes.net
Ingredients: flour, lemon, peppercorn, extra virgin olive oil, carrot, parsley, clam, bacon, sourdough bread, heavy cream, milk, celery, white wine, thyme, onion, potato, garlic, cayenne
Clam Chowder Recipe
recipes.net
Ingredients: flour, lemon, peppercorn, extra virgin olive oil, carrot, parsley, clam, bacon, sourdough bread, heavy cream, milk, celery, white wine, thyme, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, peppercorn, extra virgin olive oil, carrot, parsley, lamb shank, beef stock, butter, celery, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: flour, lemon, peppercorn, extra virgin olive oil, carrot, parsley, chicken stock, chicken breast, greek yogurt, butter, naan, cumin, celery, ginger root, apple, fresh mint, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime