parsley, carrot, extra virgin olive oil, garlic, red onion & fennel recipes
6 recipes
Page 1
Penne With Melted-Vegetable Sauce Recipe
seriouseats.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, parmesan, short-cut pasta, string beans, potato
Wheat Berries with Roasted Beets and Carrots
foodnetwork.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, wheat berries, lemon, ginger root, orange juice, beetroot
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, farro, cauliflower, red wine vinegar, artichoke, olive oil, capers, chile pepper, canned chickpea, chili flake
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken breast, farro, cucumber, red wine vinegar, fresh mint, basil, dijon mustard, arugula, black olives
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, cumin, shallot, red lentils, sun dried tomato, kalamata olives, tomato paste, thyme, vegetable broth, chili flake, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne