parsley, carrot, extra virgin olive oil, honey, dijon mustard & beef steak recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, extra virgin olive oil, honey, carrot, dijon mustard, parsley, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, vegetable oil, olive oil, capers, garlic, tarragon