parsley, carrot, extra virgin olive oil, leek & butternut squash recipes
5 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, leek, celery, cauliflower, shallot, zucchini, cannellini beans, green beans, cavolo nero, potato, vegetable broth, nutmeg
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, leek, chestnut, lemon, white wine, shallot, button mushroom, tomato paste, thyme, onion, potato, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, egg, garlic, cayenne
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, leek, cake flour, celery, lemon, yeast, dill, honey, split peas, celeriac, black lentils, onion, potato, vegetable broth, sunflower oil, bouquet garni
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, leek, couscous, cumin, lemon, harissa, honey, tomato paste, coriander powder, chili powder, onion, turnip, potato, garlic, canned chickpea, vegetable broth, caraway