parsley, carrot, extra virgin olive oil, leek & clam recipes

3 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, extra virgin olive oil, carrot, parsley, leek, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, extra virgin olive oil, carrot, parsley, leek, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, extra virgin olive oil, carrot, parsley, leek, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic