parsley, carrot, extra virgin olive oil, leek & egg recipes
6 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, canned anchovy, rack of lamb, beef stock, flour, panko, celery, lemon, garlic, sunflower oil
Whole30 Italian Wedding Soup
nocrumbsleft.net
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, chicken stock, sweet italian sausage, lemon, kale, basil, oregano, onion, garlic, chili flake
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, ground lamb, flour, butter, cheddar, sesame seed, peas, pumpkin, parsnip, onion, potato, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, butternut squash, garlic, cayenne
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, capers, thyme, asparagus
Saffron Matzo Ball Soup With Sofrito
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, leek, whole chicken, matzo meal, celery, peppercorn, cherry tomato, garlic powder, club soda, saffron, cilantro, bell pepper, onion, garlic, chili flake