parsley, carrot, extra virgin olive oil, leek & green beans recipes
4 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, green beans, celery, cauliflower, shallot, zucchini, cannellini beans, butternut squash, cavolo nero, potato, vegetable broth, nutmeg
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, green beans, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, olive oil, tomato, thyme, summer squash, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, green beans, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, beetroot, tomato, onion, turnip, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, tomato, onion, sweet corn, potato, garlic, vegetable broth