parsley, carrot, extra virgin olive oil, leek & red wine recipes
7 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, brisket, beef broth, ginger snaps, celery, red wine vinegar, pickling spice, tomato paste
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, beef stew meat, pancetta, celery, red onion, orange, bay leaf, button mushroom, tomato paste, thyme, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, onion, garlic, mustard, bouquet garni
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, bacon, beef stock, beef roast, celery, zucchini, bay leaf, black olives, thyme, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, beef short ribs, bone broth, ghee, celery, rosemary, bay leaf, tomato paste, parsnip, thyme, turnip, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, beef steak, beef stock, butter, peppercorn, shallot, chive, bay leaf, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils