parsley, carrot, extra virgin olive oil, leek & saffron recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, mussel, butter, white wine, orange, bay leaf, orange juice, tomato, thyme, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, parmesan, kale, bay leaf, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Saffron Matzo Ball Soup With Sofrito
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, whole chicken, matzo meal, celery, peppercorn, cherry tomato, garlic powder, club soda, egg, cilantro, bell pepper, onion, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, thyme, risotto rice, garlic, cayenne