parsley, carrot, extra virgin olive oil, lemon, beetroot & tomato recipes
3 recipes
Page 1
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, beetroot, tomato, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, radish, chickpea, onion, chile pepper, sugar, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, beetroot, tomato, parmesan, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, leek, green beans, onion, turnip, garlic, chili flake
Falafel Bowl With Avocado, Sriracha & Tahini
mayihavethatrecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, beetroot, tomato, pita chips, cumin, hot paprika, romaine, garlic powder, coriander, tahini, sriracha, allspice, cooking spray, radish, chickpea, cilantro, avocado, green cardamom, turmeric